„Our guests appreciate fresh regional delicacies as well as international specialties.“
The secret of our chef Ronald Ullrich are friendly suppliers, the farmers, fishermen, hunter and gardeners on the spot. Whether refined local cooking, Mediterranean or international cuisine: the use of fresh, high – quality food and herbs, which are preferred from the region, is the secret of the full taste experience. Our kitchen brigade spoils you with all of this in our restaurant „La Provence“.
For an aperitif, we also welcome you in our open and welcoming Lobby -Lounge-Bar with comfortable seats. In the American-Bar, we serve cool drinks, delicious cocktails and snacks with billiards and TV live broadcasts. For closed companies up to 40 persons, we recommend our quaint and spirited Weinstube.
Opening hours of our restaurant “La Provence”:
Breakfast: 07:00 – 10:00 Uhr
Lunch: 12:00 – 14:00 Uhr
Dinner: 18:00 – 20:30 Uhr
We have expanded our menu! New is the preparation with fresh wild herbs.
Srengthen yourself with a wild herbal vitality meal and let yourself be spoiled.
Just have a look at the menu and choose your favorite menu.
Snacks, beer & live TV
cozy & elegant
Menü variations & prices
Ayurveda, the centuries-old healing art of the Maharishis, aims to balance the three inner forces that determine our health and wellbeing: Vata – the principle of movement, Pitta – the metabolic principle, Kapha – the binding principle. The cooperation of these forces is also dependent on a particular nutritional method.
In our restaurant „La Provence“, you will get – exactly according to the Ayurveda doctrine – fresh, natural food with medicinal spices . The balance of the dishes brings harmony into our energy system and this has a decisive effect on happiness and health.
Menü- & buffet variations
Whether refined local cooking, Mediterranean or international cuisine: the use of fresh, high-quality food and herbs, which are preferred from the region, is the secret of the full taste experience.
|Month||Time||Theme||Type of performance|
|January||Wednesday from 18:00 o’clock||light Mediterranean cuisine with pasta specialties||Buffet or menu 27,00 €|
|February||Thursdays||Romantic 4-course-menu||Romantic evening for two, price per person: 36,50 €|
|14. February 2017||Romantic 4-course-menu||Romantic evening for two, price per person: 36,50 €|
|March||Good Friday||Fish buffet||From 18:00 o’clock, price per person: 39,50 €|
|Easter Sunday||Easter-4-course-menu||From 18:00 o’clock, price per person: 42,50 €|
|April||Thuesday from 18:00 o’clock||Provencial week||Regional specialties|
|Mai||daily||asparagus dishes||Till 21. June 2017|
|Whit Sunday||4-course-gourmet-menu||from 18:00 o’clock, price per person: 48,50 €|
|June||Thuesday||Barbecue evening with crispy salads, burger and beer||from 18:00 o’clock, price per person: 27,00 €|
|Juli||daily||Fresh chanterelles||Dishes around the chanterelle|
|August||Thuesday||healthy and fit with wild herbs||A selection of different dishes on the topic of health|
|September||daily||Around the pumpkin||Selection around the pumpkin|
|October||daily||Wild and mushroom week||Different selection of dishes around the autumn time|
|November||daily possible, take away too||Goose delicious||Only with reservation, goose eating for 4 people, price per goose with corresponding wine: 94,50 €|
|daily possible||Hut magical evening||With pre-reservation, mulled wine and biscuits on our terrace|
|December||according to the arrangement||Advent and christmas parties||personal agreement|
|24. December 2017||Christmas eve “Gourmet buffet”||With pre-reservation, price per person: 38,00 €|
|25. & 26. December 2017||4-course-gourmet-menu||With pre-reservation, price per person: 38,00 €|
|31. December 2017||New year’s ball “Monte Carlo”||With pre-reservation, champagne reception with finger food, festive 5-course-menu, midnight snack and hotel fireworks, price per person: 109,00 €|
|January||01.01.2018||Hangover breakfast||With pre-reservation, from 7:30 till 11:00 o’clock, price per person: 21,00 €|