The secret of our chef Ronald Ullrich are friendly suppliers, the farmers, fishermen, hunter and gardeners on the spot. Whether refined local cooking, Mediterranean or international cuisine: the use of fresh, high – quality food and herbs, which are preferred from the region, is the secret of the full taste experience. Our kitchen brigade spoils you with all of this in our restaurant „La Provence“.

For an aperitif, we also welcome you in our open and welcoming Lobby -Lounge-Bar with comfortable seats. In the American-Bar, we serve cool drinks, delicious cocktails and snacks with billiards and TV live broadcasts. For closed companies up to 40 persons, we recommend our quaint and spirited Weinstube.

Opening hours of our restaurant “La Provence”:

Breakfast: 07:00 – 10:00 Uhr
Lunch:        12:00 – 14:00 Uhr
Dinner:       18:00 – 20:30 Uhr

NEW
We have expanded our menu! New is the preparation with fresh wild herbs.
Srengthen yourself with a wild herbal vitality meal and let yourself be spoiled.

Just have a look at the menu and choose your favorite menu.

Ayurveda Cooking

Ayurveda, the centuries-old healing art of the Maharishis, aims to balance the three inner forces that determine our health and wellbeing: Vata – the principle of movement, Pitta – the metabolic principle, Kapha – the binding principle. The cooperation of these forces is also dependent on a particular nutritional method.

In our restaurant „La Provence“, you will get – exactly according to the Ayurveda doctrine – fresh, natural food with medicinal spices . The balance of the dishes brings harmony into our energy system and this has a decisive effect on happiness and health.

Menü- & buffet variations

Whether refined local cooking, Mediterranean or international cuisine: the use of fresh, high-quality food and herbs, which are preferred from the region, is the secret of the full taste experience.

Let our suggestions inspire you.